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Weekly Spotlight: Exploring the Delicate Flavors of Earl Grey, Chamomile, and Nettle!

This week, we re bringing delicious, fully vegan, and plant-based ways to whip up breakfast, brunch, and dinner recipes using the delicate flavors of earl gray, chamomile, and nettle!

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Gina-fontana
Earl-grey
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Earl-grey-rose
Fig-curd-tarts-with-lavender
Chamomile-cream
Wholegrain-nettle
Less-meat
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10 Plant-Based Recipes Naturally Sweetened With Lucuma

Lucuma is a subtropical fruit native to Peru, Ecuador, and Chile. It has a sweet, creamy flavor and is often used as a natural sweetener.

Peru
Ecuador
Chile
Meghan-pearson
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Petra-vogel
Shannon-hickman
Viktoria-radichkova
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10 Plant-Based Horseradish Recipes - One Green Planet

Horseradish is a perennial plant and a root vegetable. It has several health benefits and has a similar flavor profile to mustard and wasabi.

Wellington
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New-zealand
Austria
United-kingdom
Brussels
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Belgium
British
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