Douglas Blyde visits Mauro Colagreco's newly-opened restaurant at Raffles at The OWO (Old War Office). Fittingly opening with a glass of Pol Roger’s Cuvée Sir Winston Churchill, he delves into how the extensive list "celebrates the British contribution to the world of wine".
One of the world’s most significant, collectible and expensive Champagnes may soon disappear, and there’s nothing its producer can do, Patrick Schmitt MW was dismayed to learn last month.