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Victor Palma has been appointed Executive Chef at Kona Village, A Rosewood Resort in Kailua-Kona

Executive Chef Victor Palma s appointment to the team at Kona Village, A Rosewood Resort marks his welcome return to the Rosewood family. Over the course of his two-decade career, he has worked across four Rosewood properties in both Mexico and the U.S., leading celebrated dining programs including those at Las Ventanas al Paraíso, A Rosewood Resort and Rosewood San Miguel de Allende. His most recent role was serving as the Executive Chef at The Cape by Thompson Hyatt in Cabo San Lucas. Demonstrating great pride in his heritage, Chef Victor recognizes the parallels between his Mexican roots and Hawai i s culture of genuine hospitality, culinary traditions, and the human connections that are formed through food. From the very start of his new role at Kona Village, A Rosewood Resort, Chef Victor has immersed himself in Hawai i s rich culinary culture, cultivating relationships with local purveyors, farmers, and fellow chefs. He will aim to express the destination s food heritage in an a

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The Ultimate Holiday Destination

The Ultimate Holiday Destination
luxurytravelmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from luxurytravelmagazine.com Daily Mail and Mail on Sunday newspapers.

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Honor Hispanic Heritage Month with Six Hilton Dishes that Celebrate Hispanic Culture & Tradition

Honor Hispanic Heritage Month with Six Hilton Dishes that Celebrate Hispanic Culture & Tradition
hospitalitynet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitynet.org Daily Mail and Mail on Sunday newspapers.

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It's Time to Get Into Worm Salt

It s Time to Get Into Worm Salt Kelsey Ogletree © Provided by Food & Wine Conrad Punta de Mita As we sat at facing the sunset at The Treetop, One & Only Mandarina s spectacular outdoor bar perched high atop a cliff in Mexico s Riviera Nayarit, mixologist Iván Aguilar delivered a bowl of freshly cut orange slices topped with a heavy dusting of a reddish spice alongside our tiny cups of mezcal. Take a sip, he instructed, then bite into the orange. We did as we were told and an explosion of salty, spicy flavor ensued, bringing out the floral, slightly earthy notes of our

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A Trip to the New Conrad Punta de Mita Is in Order

Tired of the same old WFH scenery? Change it up in Mexico. By Jayme Lamm 2/1/2021 at 6:00am Work from home? More like work from paradise. Like most of us, you’re probably dreaming of the days you can put your passport to good use again. Whether you’re ready to travel or you’re just taking notes for your bucket list, here are seven reasons to add the all-new Conrad Punta de Mita to your list of upcoming trips. And if you re wondering about current Covid-19 travel restrictions—citizens must supply a negative test result to get back into America—the resort actually has a third-party provider on site daily to perform PCR and antigen testing.

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