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[popper pops] [jase laughs] - merry christmas. - who gave you that, si? - hey, i m fired up, boys, it s christmas time. a savior has been born for this wicked world we live in. - amen. - that was fun. wow. - everybody in the mood? - [jase] i m really not into the pageantry of christmas but- - what do you mean you ain t into the pageantry? i wish i had a sled pulled by reindeer singing jingle bells, jingle bells, jingle bells - what was your childhood christmas like, si? that s what i want to know. - that was back when we would take hickory nuts and momma always ordered the giant california oranges. - si, you remember the little wooden crates that had the dried raisins in em? - oh yeah. - that was our treat. - i m seeing a pattern here. y all s childhood memories from 110 years ago were fruits and nuts. that was his favorite thing to eat now, the sweets. - but i m serious, it was a grand time though. - jep, do you remember when we were kids? my mom did the same thin ....
[popper pops] [jase laughs] Merry Christmas. Who gave you that, si . Hey, im fired up, boys, its christmas time. A savior has been born for this wicked world we live in. Amen. That was fun. Wow. Everybody in the mood . [jase] im really not into the pageantry of christmas but what do you mean you aint into the pageantry . I wish i had a sled pulled by Reindeer Singing jingle bells, jingle bells, jingle bells what was your childhood christmas like, si . Thats what i want to know. That was back when we would take hickory nuts and momma always ordered the giant california oranges. Si, you remember the little wooden crates that had the dried raisins in em . Oh yeah. That was our treat. Im seeing a pattern here. Yalls childhood memories from 110 years ago were fruits and nuts. That was his favorite thing to eat now, the sweets. But im serious, it was a grand time though. Jep, do ....
[popper pops] [jase laughs] - merry christmas. - who gave you that, si? - hey, i m fired up, boys, it s christmas time. a savior has been born for this wicked world we live in. - amen. - that was fun. wow. - everybody in the mood? - [jase] i m really not into the pageantry of christmas but- - what do you mean you ain t into the pageantry? i wish i had a sled pulled by reindeer singing jingle bells, jingle bells, jingle bells - what was your childhood christmas like, si? that s what i want to know. - that was back when we would take hickory nuts and momma always ordered the giant california oranges. - si, you remember the little wooden crates that had the dried raisins in em? - oh yeah. - that was our treat. - i m seeing a pattern here. y all s childhood memories from 110 years ago were fruits and nuts. that was his favorite thing to eat now, the sweets. - but i m serious, it was a grand time though. - jep, do you remember when we were kids? my mom did the same thin ....
you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, go ahead and say adiós to vegetables for a while. [speaking spanish] this is the land of meat. this is definitely a mexican kitchen tool right here. mountains of meat. - but i m not complaining. i love meat. this is amazin ....
i feel so small. so we are arriving in monterrey. it s literally the land of mountains. that s what it means, king of mountains. i m in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, go ahead and say adiós to vegetables f ....