Kakadu plum is showing promise as a chemical-free alternative for meat preservation due to its natural antioxidant and antimicrobial properties, new reserach reveals.
Native plums could replace synthetic chemicals to preserve meat katherinetimes.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from katherinetimes.com.au Daily Mail and Mail on Sunday newspapers.
Native plums could replace synthetic chemicals to preserve meat katherinetimes.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from katherinetimes.com.au Daily Mail and Mail on Sunday newspapers.
A native plum with high antioxidant properties may alter how meat is preserved in a sustainable alternative to synthetic chemicals without compromising taste.