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Native plums could replace synthetic chemicals to preserve meat

Discover how Indigenous Australian Kakadu plum offers a sustainable, natural alternative to meat preservation using high antioxidant properties.

Australian bushfood could extend shelf life of meat

Kakadu plum is showing promise as a chemical-free alternative for meat preservation due to its natural antioxidant and antimicrobial properties, new reserach reveals.

Native plums could replace synthetic chemicals to preserve meat

Native plums could replace synthetic chemicals to preserve meat

Native fruit could replace synthetic chemicals to preserve meat | North Queensland Register

A native plum with high antioxidant properties may alter how meat is preserved in a sustainable alternative to synthetic chemicals without compromising taste.