Chef Andrew Jack is experimenting his way through Madison’s culinary scene Cook means quite a bit in Andrew Jack’s case
February 10, 2021 9:18 AM Sam Jones
Courtesy of Andrew Jack
Some of his creations include (from left to right): melon flower; muscovy duck breast with salted bee balm honey and duck yolk furikake; summer succotash meets Michel Bras’ gargouillou
If you ask Andrew Jack what he does for a living, he’ll give you a straight answer: “I’m a cook.”
But “cook” means quite a bit in Jack’s case: He owns his own catering company, he’s a salt maker, a fermentation specialist and a culinary experimentalist. Whipping up creative dishes for a living is far from a boring gig, especially when you get to do so on your own terms.
44 must-have gift ideas from Madison area businesses
Find gifts for kids, coworkers, art lovers, adventurers and more.
December 11, 2020 2:47 PM Katelyn Black
Madison mug with coordinates from Hazel General Store
This year, even more so than previous years, it’s important to shop local over the holidays. Local businesses have been impacted by COVID-19. This year Destination Madison is encouraging people to take a pledge to shop Madison. The goal is to support 10 local businesses by Dec. 31.
To help you find gift ideas, Madison Magazine put together this gift guide for everyone on your list this year.
For Him
For the Wisconsin sports and comfort lover in your life, a