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Udon Noodles Recipe | Bon Appétit

Homemade udon noodles require just four ingredients (flour, water, salt, and corn starch) and are so joyful to make, you may never use store-bought again.

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Udon With Stir-Fried Peppers and Onions

Thick, chewy udon noodles either fresh or frozen make a delightfully quick-cooking base for tender vegetables and a sambal-spiked sauce

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