julia child presents, the chicken sisters. ms. broiler, ms. fryer, ms. roaster. ms. capenette and old madam hen. but we re spotlighting ms. roaster of the year. manage to get in between the vertebrae. all right now dig this baby good and tight. slices right down i have only one and burning desire let me stand next to your fire it should have a butter massage. gets right into that skin and gives it a lovely flavor, and it helps it brown nicely. french food is just wonderful. i hadn t been turned on by anything until i got into french food let me stand next to your fire you can poach it or you can roast it the old-fashioned way in the oven. or you can roast it on the spit. i find that if people aren t interest in the food i m not interest in the them. they seem to lack something in the way of personality. yeah, get on with it, baby i m going to turn this chicken around, so whenever you think of roast chicken, you think of it this way. that
julia childs presents, the chicken sisters! ms. boiler, ms. fryer, ms. roast, ms. stewer, old mother hen, but we re spotlighting this roaster of the year. i am with this burning desire let me stand next to your fire hey, yeah, let me stand next to your fire listen here, baby get right into that skin, get that lovely flavor that helps it brown nicely. french food is just wonderful. i haven t been turned on by anything until i really got into french food. let me stand next to your fire let me stand next to your fire yeah, let me stand, baby you can roast it the old fashion way, in the oven, or you can roast it on the spit. i found that if people are interested in food, if not, i m not very interested in them. seem to lack something in the way of personality. i want to turn this chicken to brown so whenever you think of roast chicken you think of it this way. yeah, that s what i m talking about now dig this just love that food. i could eat
plate. she made a proper omelet in a proper omelet pan that night. the host was blown away by its lightness and its taste. you have to understand in those days, no one had an omelet pan in metro boston. we would not know where to start or a garlic press. smart mother, no more than 25 minutes, serve a meal that s rival over home cooking. pretty good? american food was focused on convenience food, frozen items and canned items that were all a advertised and touted as a great way to save time. everywhere that was packaged and processed and under plastics and inboxes. it was not recognizable. just pop them in a frying pan with a little water to produce mouth-watering fried potatoes in minutes. people discover can soup as sauce poured over the chicken soup and whatever that was your sauce. americans we eat jello. people used a lot of spam, it would not be unusual where there was grilled spam with slices of pineapple on top of it. we ate without much style flare
She was too big for that. julia became enormously generous to young chefs. she was very supportive of that. when julia child came to my restaurant, it was like taking somebody out of the tv frame and walking her into your restaurant. she created a real sense of excitement about the notion of food people coming together and supporting each other. and here s to our chef! and the notion that there was an american food movement. when i was a little girl, i used to watch you. you could make a mistake, and as a young woman, it taught me it that it was okay. yes. you don t have to be uptight. she was driven by the social aspect of what she did. she loved the energy of having people around her. well, that s wonderful.
Working together in her memoir. she did not recognize her advancing age. she would be resistant to it. she would not admit to it. she would not lie down to it. she was too big for that. julia became enormously generous to young chefs. she was very supportive of that. when julia child came to it was like taking somebody out of the tv frame and walk into your restaurant. she created a real sense of excitement about the notion of food people coming together and supporting each other. and the notion that there was an american food movement. when i was a little girl, i used to watch you and you can make a mistake and you taught me it is okay. she was driven by the social