¨We need a little Christmas. Right this very minute, has never been more true than in 2020. And yes, a little Hanukkah and Kwanzaa would be nice as well.
In a year of a surging pandemic, economic uncertainty, protests and political unrest, dashed hopes for travel and socializing and locally an earthquake and windstorm for good measure, why wouldn t we be seeking comfort and cheer? This is the year that s given rise to day-drinking in home offices, the quaran-tini and Zoom cocktail hours.
And, while there s light at the end of the tunnel, we remain stuck in amber for this holiday season, awaiting an end to COVID-19. Let s face it, such news calls for grog and lots of it. To that end, we ve dug into past issues of our sister publication Devour Utah and found drink recipes created by local bartenders and food writers perfect for the season. Thumb through our pages, make a list of ingredients and then visit your local liquor store to stock up.