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Lizzie helps her mom, Julie Baker, whip up a cheesecake, filled with substitutions for white flour and sugar. Over the course of the pandemic, the Grand Junction family of six went from making traditional treats to following a popular nutrition program called Trim Healthy Mama.
It’s been nearly a year since COVID-19 lockdowns started to ripple across the country, keeping people in their homes, and enticing many, like Grand Junction resident Julie Baker, into the kitchen.
As baking became a national fad, the part-time pastor started making more goodies with her four young children. It felt old world, grounded and practical. When their milk soured, they made sour-milk biscuits.