The greater flexibility on offer, and the opportunity to combine it with other existing agri-environment schemes, are both benefits of what we know about
Transition Farmers Tom and Karen Halton, who milk 530 ProCross cows near Congleton, Cheshire, have always grazed low-yielding cows to improve milk from
A combination of retiring staff and soaring input costs has seen beef and arable producer Fergal Watson take steps towards his key transition goals. The