This week: Union Kitchen & Tap opens in P.B., Hayes Burger opens in North Park, Randy's Donuts expands, Trey Foshee launches "Braise" podcast and Ambrogio by Acquerello plans a Michelin 4-hand dinner
Chef Accursio Lota, owner of Cori Pastificio Trattoria in San Diego's North Park neighborhood, shares simple recipes that recall sweet memories of summer in Italy.