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they are such peaceful looking creatures. wow. it s magnificent. tom kirsop shares his passion of the west highlands with travellers. part of his job is working to conserve the environment forfuture generations. so, tom, tell me about what you do then? so i am a deer stalker on the argyll estates in inveraray and i look after the deer numbers and i keep them in a balance as you have to, because they don t have any predators. and what were the predators before? would ve been wolves and bears, lynx but of course, we ve interfered with that, taken them out of the equation, so it s just us now. and what do you say to people who would think, 0h, deer stalking is cruel, it s inhumane? if you were to leave them and let them go out of control, all you look aboutjust now, the place is beautiful and green and lush and plenty grass that isn t the case throughout the year.
Tom-kirsop
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Argyll-estates
branches, with their high surface area, so he can later extract his delicious salt flakes from the concentrated water. that s pure sea salt, then? it certainly is, yeah. wow. we re using the wind, we re using the sun and by doing that, we re not using any energy so it s trying to make sure that we are doing it as much as we can. my last ingredient challenge is taking you back into the wild, up to the scottish highlands. oh, yeah i can see two, four, five of them. that s it. they are such peaceful looking creatures. wow. it s magnificent. tom kirsop shares his passion of the west highlands with travellers. part of his job is working to conserve the environment forfuture generations. so, tom, tell me about what you do then? so i am a deer stalker on the argyll estates in inveraray and i look after the deer numbers and i keep them in a balance
Water
Area
Sea-salt
Delicious-salt-flakes
Wind
The-sun
Wild
Energy
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Tom-kirsop
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West-highlands
wow. we re using the wind, we re using the sun and by doing that, we are not using any energy so it is trying to make sure that we are doing as much as we can. my last ingredient challenge is taking me back into the wild, up to the scottish highlands. i can see two, four, five of them. that s it. they are such peaceful looking creatures. magnificent. tom kirsop shares his passion of the west highlands with travellers. part of his job is working to conserve the environment forfuture generations. so, tom, tell me about what you do then? so i am a deer stalker on the estate in inveraray and i look after the deer numbers and i keep them in a balance as you have
Wind
Energy
The-sun
Wild
Challenge
Ingredient
Five
Creatures
Scottish-highlands
Magnificent
Four
Two
branches, with their high surface area, so he can later extract his delicious salt flakes from the concentrated water. that s pure sea salt, then? it certainly is, yeah. wow. we re using the wind, we re using the sun and by doing that, we re not using any energy so it s trying to make sure that we are doing as much as we can. my last ingredient challenge is taking you back into the wild, up to the scottish highlands. oh, yeah i can see two, four, five of them. that s it. they are such peaceful looking creatures. magnificent. tom kirsop shares his passion of the west highlands with travellers. part of his job is working to conserve the environment forfuture generations. so, tom, tell me about what you do then?
Wind
Area
Water
Sea-salt
Delicious-salt-flakes
Wild
Challenge
Energy
Ingredient
Scottish-highlands
The-sun
Tom-kirsop
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