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Esther's Kitchen sets opening date for new downtown Las Vegas location | Food

Chef-owner James Trees shared the opening date during a recent walk-through of the new Esther’s Kitchen. ....

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Las Vegas fave Echo & Rig steakhouse preps its new Green Valley spot

Thet the menu in Henderson will be similar, and there will be a familiar butcher shop and retail component, but chef and restaurateur Sam Marvin is bringing in some ringers to create a kicked-up cocktail program ....

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This time in Las Vegas, Zane Lamprey brings his comedy to the Strip

“You’ve really got three cities in the U.S. that are real drinking cities: New Orleans, Key West and Vegas. “But let’s be honest, nowhere in the world that can hold a candle to what Vegas offers.” ....

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Former Pop-Up Cheat's Cheesesteak Parlor Opens Permanent Home

Once a pop-up series, Cheat's Cheesesteak Parlor's permanent home is finally open on Pecan Avenue. Will you get yours whiz wit or witout? ....

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Can Flair Bartending Transition from Social Media to the Post-Pandemic Bar Scene?

Championed by TGI Fridays in the 1980s, and peaking in the 1990s, flair bartending combined juggling, showmanship and even a bit of magic to create a flamboyant style that was perfect for the boomtime era.
Over the past two decades, that subculture retreated largely to cities like Las Vegas and the international competition circuit, where bartenders perform elaborate choreographed routines, often to thumping electronic music, in front of cheering fans.
Championships like OlyBet Flairmania and the World Flair Association Grand Slam, with their timers, color commentators, intense judging panels and global slate of competitors, feel like some high-stakes hybrid of poker, UFC and figure skating. ....

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