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why bocuse here? why trogru? why all of these great chefs? because lyon is really positioned between the north and the south. right. you re locked in between burgundy and rome. lyon is the second largest city in france, situated in the southeast of the country midway between the alps in the east and the mediterranean to the south. this was also a bottleneck when cars became the mode of transportation. goes right to the heart of the michelin driving the destination on the way to completely. out of that system came chefs like this guy, daniel boulud. like prince or madonna, he needs really only one name. in new york or anywhere in the chef world, daniel. the name of his three-star eponymous restaurant in manhattan, one of many in an empire that stretches from london to singapore. he came from here, a farm outside the city of lyon, through the city s great

Al lGreat chefsSouth eastDaniel bouludNew yorkChef worldThree star eponymous restaurant in manhattan