we re e back with h martha stet onon this editition of lararryg live. we go to nashville, tennessee. hello. my question is, what do you feel is the biggest misconception the pupublic has a about you? i i think thatat there havave bo many m misrepresenentations of. stomach we re back with martha stewart on this edition of larry king live. nashville, tennessee, hello. my question is, what do you feel is the biggest misconception the public has about you? i think that there have been so many misrepresentations of me. what s the biggest mimisconceptioion, do you u thi > me. i m a sosofty. there is no mediaia pepersonality,y, businesswswoma cecelebrity chchef, like herer. there is all thisis f fear a loloathing and anger, which is directed to you. i find it amongst my o own frieiends. ththey say, ththat woman makes crazy. when i think of her generation, it s ironic. she made this empire, idolizing and perfecting what her generation women were trying to leave behind.
wawanted t to go. nothing anand nobody was going get in her way. littttle did i k know, i was makingng a brand.. i i have been n told that ty manyny advertisising executit, littttle d did i know, i mamaking a brarand. i have been told that t by many advertrtising exececutives, tht whatat i was doioing was realll making a b brand. developing it,t, nurturingng it bubuilding it,t, protectcting i the e big turnining poinint waw i wrote mymy first book. threree years afafter publishin entertaining i sold more copies than the first year and it is exciting that the voice is found, the brand is built, that is very valuable. . > at the e end of entertaini marthaha hasas t to do a s seco on wededdings and d of couourse saidid yeses. the book weddings comes out which is a dutiful book. this is weddings. could you do a wedding for me? what would it entail? you would consult with me. i do not cater anymore. nobody has ever written a bobook a about weddidings. eveverything a ab
[upbeat rorock music]] both: i took a a walk ththrough thisis beaeautiful wororld felt ththe cool raiain on m my shoulderer fouound somethihing good in thihis beautifulul world i i felt the e rain gegetting coldlder - la, laa - sha l la, la, la,a, la sha la, l la, la, laa shaha la, la, l la - sha l la, la, la,a, la shaha la, la, l la, la, laa [dramatic c instrumentntal musi] - - this is ththe restaurat mamasa in new w york city. tuckcked away on thehe fourth flfloor of t the time wawarner center onon columbus s circle. itit is americica s most expenensive restataura. dinnnner here cocosts around $60600 per persrson befofore sake oror extra pieis of the mosost ououtrageouslyly high-qualaly tutuna on the e planet. the e raw ingrededients are unpaparalleled,, often n flown in f from japan or g grown specicially to thihis man s specififications.. thisis is masa t takayama. to call l him americica s most respepected sushihi chef woululd be
Like being proud that beethoven came out of western civilization. it s not racist. greg: they were talking about beethoven the dog, thoughg from the movie. juan: it s not only western civilization that make symphonies s and sings songs. jesse: yes, juan, i understand very good music has come from other countries. juan: it was like he was saying there was only one place ac dana: but he was in poland giving a speech to polish peopl people. kimberly: it s so crazy, they just don t want to give it up. it s like cnn got pants-ed and now they re just like nope, we are still going to keep doing this. greg: it was cold outside. sean spicer takes on jim acosta. that s next. next. many of my patients