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What Cooking / : Come a casa® becomes greener with her newest plant-based lasagne -April 02, 2024 at 05:33 am EDT

Come a casa® becomes greener with her newest plant-based lasagne Lievegem, 2nd of April 2024 - Come a casa is taking a significant step in sustainability. This.

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What's Cooking? weighs up future of cold meats business

Belgian food manufacturer What’s Cooking? is weighing up the sale of its savoury business unit, which manufactures cold meats.

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