A new study has found evidence linking the intake of small fish, eaten whole, with a reduced risk of all-cause and cancer mortality in Japanese women. Conducted by Dr. Chinatsu Kasahara, Associate Professor Takashi Tamura, and Professor Kenji Wakai at Nagoya University Graduate School of Medicine in Japan, the study highlights the potential life-extending benefits of habitually eating small fish. The findings were published in the journal Public Health Nutrition.
These documents have been translated from Japanese originals for reference purposes only. In the event of any discrepancy between these translated documents and.
These documents have been translated from Japanese originals for reference purposes only. In the event of any discrepancy between these translated documents and the Japanese originals,.
Japan: A recent study published in The Journal of Nutrition showed an unfavourable association with mortality for high-carbohydrate intake in women and for low-carbohydrate intake in men. The findings.