Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are
Support Us
Tahini is probably most commonly known as an integral ingredient in hummus making, but tahini can (and should) be used lavishly in all kinds of dishes both sweet and savory.
If you are unfamiliar with tahini, think of it as another nut/seed butter just like its friends the mighty peanut butter, sunflower butter, and almond butter. It is made by grinding toasted or raw sesame seeds into a paste. It has a powerful and deeply nutty flavor that can simply be enjoyed on toast with a little jam or added to a whole range of recipes.
Advertisement
Cucumber Tahini Gazpacho with Crispy Spiced Chickpeas [Vegan] 4 weeks ago
Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!
Support Us
When it’s mid-summer and too hot to even think about cooking, make this soup. Toss a handful of things in a blender and, before you know it, you have something cool and refreshing yet surprisingly satisfying. The latter is thanks to tahini, the sesame seed paste that’s most commonly used to make hummus.It lends creaminess and nutty flavor but, more importantly, it adds a bit of protein and healthy fat, which turns this chilled soup into a light meal. My favorite part, though, is the crispy spiced chickpeas. They also add protein but, really, they’re there for the textural contrast they give every spoonful.Just be sure to make them right before you serve the soup, as they’ll lose their crunch if made too far in a