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Jewish students find community amid anti-Semitism
Photos by Emily Steinberger | Photo Editor and Courtesy of Daphne Budin
Clockwise from top left: Sydney Schroeder, Jason Resnick, Sam Aaronson and Daphne Budin.
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Daphne Budin had never eaten non-kosher meat before coming to Syracuse University.
But because of the limited options in SU’s dining halls, Budin, a sophomore human development and family science major, has since started eating meat that isn’t kosher. Most dining halls don’t serve kosher foods, and Budin’s allergies can make finding suitable options even harder.
“When I would go into the dining hall, there were just not so many options,” Budin said. “It kind of just became a routine that I started to eat ‘unkosher’ meat.”
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