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Recent food system shocks and increasing climate change exposures highlight the urgency of strengthening food systems at different scales, including global, regional and national, to achieve the Sustainable Development Goals. This paper investigated opportunities to strengthen the translation of regional food system policy guidance to the national level in the Pacific Island region. We applied a theory-informed, empirical study design, based on interview data. We found that inadequate regional–national translation of food system policy guidance arises from (i) competing demands on limited resources, exacerbated by challenges of financing multisectoral initiatives; (ii) often weak regional–national dialogue; and (iii) perceived tension of economic, social and environmental priorities in dominant policy paradigms. These barriers may be addressed by establishing a regional food system governance structure and accountability mechanisms as well as a paradigm shift to balance focus betwe
Scaling agricultural innovations to strengthen Africa’s food systems, food safety and nutrition
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26 February 2021
Africa’s food systems are at an inflection point. Food demand in sub-Saharan Africa is expected to at least double between 2015 and 2050. Moreover, income growth and urbanization are driving significant changes in consumer demand, including for more varied, nutritious, and value-added foods. Meanwhile, food security remains a challenge according to the United Nations Food and Agriculture Organization, every day, 256 million Africans go hungry, 93% of them in sub-Saharan Africa. Production volatility is expected to grow as climate change increases variability and alters growing conditions. Without significant transformation, Africa’s food systems will not be able to meet the growing and changing needs of consumers, increase food security and resilience, and deliver on the promise of inclusive agricultural transformation.