Funding initiatives for a more sustainable university are being supported by the University of Connecticut’s provost’s office and research division as of a new program, introduced last month.
Community Call is a recurring series of open meetings dedicated to pressing topics impacting food and beverage businesses. This month, we welcome a range of guests covering topics such as sustainability measures that support profitability, finding the right co-manufacturer, building and maintaining retailer relationships that support innovation goals, retail activation strategies, and more.