Will Korean seafood be safe after Japan dumps Fukushima wastewater? Asia News Network (ANN) is the leading regional alliance of news titles striving to bring the region closer, through an active sharing of editorial content on happenings in the region.
Concerns are growing among South Koreans over the safety of seafood ahead of Japan's release of wastewater from the disabled Fukushima Daiichi nuclear plant into the ocean over the course of 30 years, despite “scientific” assessments which indicate that seafood consumed by Koreans has been, and will continue to be, safe. Some consumers have already started to hoard goods like sea salt out of fear tha.
The Ministry of Oceans and Fisheries is facing a growing controversy over its recent attempts to reassure consumers about the safety of seafood and salt, as well as beaches, ahead of the planned discharge of radioactive wastewater from Japan s Fukushima Daiichi Nuclear Power Plant.
Visit by South Korean experts to Fukushima plant agreed as concerns over water release persist Asia News Network (ANN) is the leading regional alliance of news titles striving to bring the region closer, through an active sharing of editorial content on happenings in the region.