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About the ranch Sarah Sortum and Adam Switzer are siblings and fourth-generation ranchers committed to the stewardship of Switzer Ranch. They express a land ethic passed down from their parents, Bruce and Sue Ann, by implementing agricultural conservation practices and connecting others with nature. In addition to custom-grazing beef cattle on 12,000 acres of native prairie, the Switzer family also operates a nature-based tourism business. Calamus Outfitters offers lodging, event space, river float trips, and eco-tours of the Sandhills. “Our focus really started to shift from being solely a cow-calf operation to being an operation with biodiversity goals about 12 years ago,” Sarah says.

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