Construction on the $2.4 million hatchery is set to be complete sometime later in the year, and will provide local farmers with seed to grow shellfish.
Todd Corayer stands on the back deck of the Latham house overlooking Segar Cove, a sheltered western corner of the saltwater Potter Pond at the end of a For years, Perry Raso, owner of Matunuck Oyster Bar, has been the face of sustainable, and successful, agriculture, but an increasing number of opponents are asking: at what or whose expense?