julia child presents, the chicken sisters. ms. broiler, ms. fryer, ms. roaster. ms. capenette and old madam hen. but we re spotlighting ms. roaster of the year. manage to get in between the vertebrae. all right now dig this baby good and tight. slices right down i have only one and burning desire let me stand next to your fire it should have a butter massage. gets right into that skin and gives it a lovely flavor, and it helps it brown nicely. french food is just wonderful. i hadn t been turned on by anything until i got into french food let me stand next to your fire you can poach it or you can roast it the old-fashioned way in the oven. or you can roast it on the spit. i find that if people aren t interest in the food i m not interest in the them. they seem to lack something in the way of personality. yeah, get on with it, baby i m going to turn this chicken around, so whenever you think of roast chicken, you think of it this way. that
Julia was the star. the station executives were determined that we continue these cooking programs. we re having a cheese and wine party today on the french chef. that s too bad because it does look very nice. rule one, strangely enough is read the recipe. it was such a success it led to book after book. there was a great appetite for any new julia content. you better have one of these food processors because then you can do it all by yourself. tonight s show features two great cooks. jacques pepin, who at one time was the personal chef to charles