12 Flavorful "Vegan Chicken" or Seitan Recipes to Enjoy this Viral Meat Substitute at Home! onegreenplanet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from onegreenplanet.org Daily Mail and Mail on Sunday newspapers.
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Runner’s World+ members more than 25,000 of you! have unlimited access to every story we publish, which means unlimited access to inspiring runners’ stories, a ton of ways to stay motivated, expert tips on training and gear, and so much more.
To celebrate the second anniversary of the program’s launch, we reached out to some of the members to hear what stories moved them the most whether they needed tips on injury prevention or encouragement to get through tough miles.
From a carbon-plated shoe roundup to a piece on Navajo moccasin runner Harold Bennally, here are the stories that helped our members run strong.
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Winter is soup season. It’s a great choice for a weeknight meal, easy to make, and even easier to prepare in advance. From crockpots to 15-minute fix-ups, soup’s versatility has no limit. We went into the Food Monster App and found 15 stick-to-your-ribs comforting and hearty soups to keep you warm. Grab your spoon!
1. Hearty and Creamy Agvolemono
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This Greek Hearty and Creamy Agvolemono soup by Maria Koutsogiannis is so delicious made vegan! It is creamy, packed with veggies, and so warming! The flavors in this soup are simply perfect. The lemon really ties everything together and allows more room for spicy heat from black pepper – an absolute must in this dish. The creaminess of the rice and miso really marries the soup while the miso and nutritional yeast add a certain earthiness and warning effect. All in all, this soup is well balanced, filled with flavor, and really easy to whip up when you’re in a pinch!
3. Maple Tahini Couscous
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This Maple Tahini Couscous from Melissa Tedesco is the perfect side dish to bring along to any event. This recipe used Israeli couscous, or giant couscous, and the maple tahini dressing is so light and creamy and a little sweet. The freshness of the veg contrasts with the creaminess. All in all, it’s such a refreshing salad and takes minutes to make. It looks pretty beautiful as well!
4. Maple Dijon Thyme Roasted Vegetables
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Beets, carrots, Brussels sprouts wed with tangy apple, maple syrup, Dijon mustard and thyme to create an earthy autumn inspired dish. The taste these Maple Dijon Thyme Roasted Vegetables from Daniela Modesto take on when roasted together is everything you could want out of a fall dish. You can put them on salad, or as a side for your Thanksgiving dinner.
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Hanukkah is quickly approaching and that means lots of traditions – playing with dreidels, lighting the menorah, and eating lots of fried foods! Hanukkah celebrates the victory of the Maccabees, the rededication of the Holy Temple in Jerusalem, and the miracle of oil lasting eight nights when there was only enough for one night. It’s because of this miracle that we celebrate the holiday with lots of oil in the form of fried foods. Latkes (potato pancakes) and sufganiyot (doughnuts) are both traditional Hanukkah recipes.