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Vietnam currently ranks second in Asia-Pacific in terms of food waste, with over 8,000,000 tons of food wasted every year even though it is still edible, causing losses of US$3.9 billion a year, accounting for nearly 2% of the current GDP.
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Innovative and business-driven solutions to reduce food waste are critical to enhancing sustainability and reducing environmental impact, said Mark Tattlesall, the deputy ambassador of Australia to Việt Nam, in a workshop on food waste on Wednesday.