Central Ohio restaurants are serving up an ever-expanding array of outdoor dining options. The latest trend: rooftop bars offering sweeping skyline views, ambiance aplenty, and killer cocktails.
The pandemic took its toll on Columbus’ favorite activities, and no activity was more impacted than dining out in the city’s restaurants. If there’s one thing Columbus residents love, it’s the vibrant “Cbus” food scene. While takeout kept many restaurants busy and let patrons support their favorite spots during the pandemic, Columbus restaurants now seemed poised for a comeback.
Holiday staples such as turkeys, cranberries and yams may be harder to find this year. That, and higher food prices are two of the challenges awaiting cooks this holiday season. New York Times Food Editor Sam Sifton and WOSU food critic Steve Stover share their insights.