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Three Bengaluru companies bringing organic produce to your doorstep

Three Bengaluru companies bringing organic produce to your doorstep
thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.

Tamil Nadu , United States , Andhra Pradesh , Sumeet Kaur , Shankar Venkataraman , Sahaja Samrudha Organic Producer Company Ltd , Healthy Buddha , Sahaja Organic , Bhoomi Farms , Photo Credit , Special Arrangement , Spudnik Farms , Uttara Kannada , Sahaja Organics , West Bengal , Bengal Gram ,

At Bengaluru's fest, celebrate India's many tubers, and a feast for 200

At Bengaluru's fest, celebrate India's many tubers, and a feast for 200
thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.

Joida Kunbi , Sumeet Kaur , Yele Oota , Rainmatter Foundation , Icar Central Tuber Crop Research Institute , Bengaluru Based Spudnik Farms , Central Tuber Crop Research Institute , Rohini Nilekani Philanthropies , Photo Credit , Special Arrangement , Spudnik Farms ,

The Rise of the Zero Waste Kitchens! - Eastern Mirror

By N Lothungbeni Humtsoe Faster lives and economic downturn have impacted cooking patterns, taste preferences, and the nutritive diversity of the Indian diet over the last decade. And chefs, farmers, and experts are particular in pointing out that the onus also lies with consumers who need to be receptive, reflective, and action-oriented in bringing desi vegetables back. “We’ve been hard-wired to crave convenience when we should crave food that is nutritious and better,” muses Chef Zacharias, expressing hope that these behaviours may be unlearned. One area of concern post-pandemic is how socio-economic constraints have skewed diets, especially for those with limited access to nutritive produce. “How can we rationalise the argument of making more vegetables a part of the diet?” says Dr. Pushpesh Pant, eminent food historian. “As recently as three decades ago, five rupees bought five kilos of fresh green peas. Today they cost more than a hundred! Even ....

Uttar Pradesh , Jammu And Kashmir , Sumeet Kaur , N Lothungbeni Humtsoe , Garima Tiwari , Pushpesh Pant , Tenga Mora , Shwetha Mohapatra , Gitika Saikia , Chef Zacharias , Spudnik Farms , Community Supported Agriculture , Godrej Food Trends Report , North East , Indian Sorrel , Creative Director , Ker Sangri ,