We re in one of the most beautiful places in the world. what could possibly go wrong? okay, so there s this once in a decade storm forecast and everyone is taking shelter. but that doesn t stop the morning delivery coming down from the family s farm up in the hills. every morsel grown by the father. this is the star of my favorite dish, zucchini. the first time i had this dish, i insinuated myself in the kitchen to wheedle out the recipe from his daughter antonia who runs the place. we now make it at home every week but it is never as good. the chef is giving me a master class, and my wife felicity has even flown in to make sure we get it right. we came here two years ago. yeah. this is the reason we re in
Me how it s done. my wife has come to join me, and we re in one of the most beautiful places in the world. what could possibly go wrong? okay, so there s this once in a decade storm forecast, and everyone s taking shelter. but that doesn t stop the morning delivery coming down from the family s farm up in the hills. every morsel grown by the father. pride of place this season is the star of my favorite dish, zucchini. the first time i had this dish i insign wait insinuated myself into the kitchen to weedle out the recipe from his daughter s who makes the dish. we ve had it at home every week, but it s never as good. the chef is giving me a master class and my wife has even flown in to make sure we get it right.
Everyone s taking shelter. but that doesn t stop the morning delivery coming down from the family s farm up in the hills. every morsel grown by the father. pride of place this season is the star of my favorite dish, zucchini. the first time i had this dish i went into the kitchen to weedal out the recipe from his daughter s who makes the dish. we ve had it at home every week, but it s never as good. the chef is giving me a master class and my wife has even flown in to make sure we get it right. we came here two years ago. this is the reason why we re in this restaurant. we have made it every day since. we love this dish. and everyone always thinks there s garlic in it or onion. it s just the sweetness of the
Okay. so there is this once in a decade storm forecast and everyone is taking shelter. that doesn t stop the morning delivery coming down from the family s farm up in the hills. every morsel grown by the father. pride of place this season is the star of my favorite dish. zuccini. the first time i had this dish i insinuated myself into the kitchen to weedle out the recipe from his daughter antonia who runs the place. we now make it at home every week but it is never as good. the chef is giving me a master class. my wife felicity has even flown in to make sure we get it right. we came here two years ago. this is the reason we re in this restaurant. we have plaed it every day since. basically, practically every day. it s a favorite. amazing. we love this dish.
1000 kilometres north, there s no lockdown in kotlas either. but there are lots of facemasks. this babushka does worry about getting coronavirus, but she says she needs to come out to sell her cabbages. sarah rainsford remote reporting there. countries around the world put up statues to celebrity achievements of their countrymen. we spoke yesterday about the controversial statue in london of mary wollstonecraft. ort slovenia s wooden tribute to maloney a truck. todayit wooden tribute to maloney a truck. today it is the president of turkmenistan‘s turn. he is revealed to the world this new statue in his capital city and there is, the favourite dog breed of the president which is a turkmen variety of a central asian shepherd dog. a golden statue has been measured of a six