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Bits & Bites: Woodberry Kitchen auctions off items, Shark on the Harbor sells, and The Local Oyster hits delays

Spring is the time for new beginnings and some local restaurants are ready to forge new paths.

Exile On Charles Street: Restaurateur Qayum Karzai's life is split between Baltimore and his native Afghanistan

Canton restaurant and three Baltimore-area chefs named James Beard Award semifinalists

The James Beard Awards, among the food world’s highest honors, tapped Baltimore area chefs and a new contemporary Chinese restaurant in Canton.

Bits & Bites: Baltimore crab cake prices soar, Underground Pizza to open in Towson and Atlas lawsuit heads to settlement

No, crab cakes haven't disappeared from menus as boldly predicted. Instead, prices for crab meat are going through the roof and entrees at local restaurants are keeping pace.

Dairy Farmer Finds Success Pasteurizing His Own Milk

Omar Beiler took a radical approach to his milk problem. The Lancaster County farmer decided to pasteurize it himself and sell directly to customers.