thank you so much. so, i can taste the kind of familiarity, and then i m waiting for the alcohol, but it hasn t arrived. it s like wine light. now, one thing that gets most of us excited when planning a trip is the chance to tuck into tasty, authentic dishes from other parts of the globe, from traditional delicacies to spicy street food, and even maybe michelin starred menus from some of the most celebrated chefs on the planet. well, this week we ve got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. for starters, let s look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britain s most popular dish and it s not what you maybe think it is. glasgow is often voted the world s friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. it s one reason that generations of immigrants from all over the world have decided to call glasgow home. and it
are still unaccounted for. the idf expressed condolences to the victims families. our hearts go out to them, to the families, at this difficult time. we will leave no stone unturned. we will do everything in our power to find our hostages and bring them home. we will not rest until we do. meanwhile, lawyers for israel have told the international criminal court that south africa is making a mockery of genocide . it comes after south africa asked the un s top court to order israel to stop its incursion in rafah, citing the genocide convention. now that both sides have presented arguments, it s up to the icj s judges to decide whether it is necessary to issue a ruling. from the hague, here s the bbc s anna holligan. israel describes south africa plasma case as an inversion of reality, divorced from facts, and accuse south africa of exploiting the genocide convention by presenting outlandish allegations. such as accusing israel of creating extermination zones, using language re
to spicy street food, and even maybe michelin starred menus from some of the most celebrated chefs on the planet. well, this week we ve got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. for starters, let s look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britain s most popular dish and it s not what you maybe think it is. glasgow is often voted the world s friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. it s one reason that generations of immigrants from all over the world have decided to call glasgow home. and it s here where britain s most popular dish was born and it is not fish and chips. this is chicken tikka masala. it s boneless chunks of chicken marinated in a sauce of tomato and cream, and it has this fantastic orange colour because of the spice mix. mm. you can get the dish all over the city. but according to local