for starters, let s look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britain s most popular dish and it s not what you maybe think it is. glasgow is often voted the world s friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. it s one reason that generations of immigrants from all over the world have decided to call glasgow home. and it s here where britain s most popular dish was born and it is not fish and chips. this is chicken tikka masala. it s boneless chunks of chicken marinated in a sauce of tomato and cream, and it has this fantastic orange colour because of the spice mix. mm. you can get the dish all over the city. but according to local legend, the original chicken tikka masala was created here at the shish mahal restaurant in the 1970s. every day the chef marinates 30kg of chicken, and roasts up to 400 skewers in his tandoor. this is our secret sauce. you can taste i
benjamin netanyahu, has agreed to send officials to egypt and qatar in the coming days for a new round of talks on a possible ceasefire in gaza. injerusalem, there is an uneasy calm, as palestinians mark easter and ramadan. our international editor jeremy bowen reports. injerusalem, where tension and worse are normal, there is always the consolation of religion. this ramadan, many of those ending a day of prayer at the aqsa mosque were palestinian israelis, around a fifth of israel s population. israel, citing security, restricts access to jerusalem for palestinians from the occupied west bank. just down the road, palestinian christians were deep in their celebration of easter, walking to the old city from the garden of gethsemane, where they believejesus prayed on the night before he was crucified. but in this city, sacred for christians, jews and muslims, religion and politics always mix. all the palestinian people are suffering today. they are suffering from occupation
so, i can taste the kind of familiarity, and then i m waiting for the alcohol, but it hasn t arrived. it s like wine light. now, one thing that gets most of us excited when planning a trip is the chance to tuck into tasty, authentic dishes from other parts of the globe, from traditional delicacies to spicy street food, and even maybe michelin starred menus from some of the most celebrated chefs on the planet. well, this week we ve got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. for starters, let s look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britain s most popular dish and it s not what you maybe think it is. glasgow is often voted the world s friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. it s one reason that generations of immigrants from all over the world have decided to call glasgow home. and it s here where britai
here we go. bon appetit. skibbereen! thank you so much. so, i can taste the kind of familiarity, and then i m waiting for the alcohol, but it hasn t arrived. it s like wine light. now, one thing that gets most of us excited when planning a trip is the chance to tuck into tasty, authentic dishes from other parts of the globe, from traditional delicacies to spicy street food, and even maybe michelin starred menus from some of the most celebrated chefs on the planet. well, this week, we ve got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. for starters, let s look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britain s most popular dish and it s not what you maybe think it is. glasgow is often voted the world s friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. it s one reason that generations of immigrants from all over the world have