When JetBlue starts flying transatlantically to London, the carrier will bring some of its unique passenger experience proposition to its Core economy product: spacious seating, fast Viasat wifi, live and on-demand entertainment, and free snacks. But it’s also starting a quiet and tasty revolution for inflight food, with rare-to-economy fully reusable dishware, build-your-own meals from a series of choices, and a partnership with farm-to-table dining brand Dig.
Runway Girl Network sat down over the phone with Jayne O’Brien, head of marketing and loyalty at JetBlue, for more details.
On the similar side of things, O’Brien confirms 32” pitch in the 90 regular economy seats, with approximately 35” in the 24 Even More Space extra-legroom seats. Big Thales IFE screens (10.1” on-demand and live) and Viasat Ka-band inflight connectivity which O’Brien confirms has been extensively tested to provide a similar experience to the US domestic product will also be on offer.
Disney World Reveals Menus for Epcot Flower and Garden Festival By Ashley Carter Orlando
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ORLANDO, Fla. Another festival filled with food and entertainment will soon begin at Disney World.
With the Taste of EPCOT International Flower & Garden Festival just around the corner March 3 to be exact Disney has released the menus for this year’s Outdoor Kitchens.
There will be more than 20 booths serving a variety of dishes, including two new ones EPCOT Sunshine Griddle with brunch items such as fried cinnamon roll bites and EPCOT Farmers Feast, which will have a rotating menu featuring local ingredients. The menus also feature a lineup of alcoholic and non-alcoholic beverages.