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B&G Food Enterprises—a southern United States Taco Bell franchisee with nearly 200 units—added another 28 Taco Bells to its portfolio with the acquisition from Louisiana-based Southeast Restaurant Group.
Diners don’t often associate BBQ joints with a private dining chef’s table, but the owner of DCity Smokehouse is making that part of his new restaurant in Anacostia.
The menu features all the barbecue classics – smoked wings ($10-$20), ribs ($17-$33), brisket ($8-$28), pulled pork ($7-$23) and a variety of sandwiches.