Fight plastic pollution with Ghetto Research Lab's solar basins, made from recycled plastic in Kampala, Uganda. Meet Mujuzi, Jovia, and Faith in this episode of Africa Science Focus.
In his Parisian restaurant, Chef Laurent Veyet is creating haute cuisine dishes with a twist – insects. A colourful garden plate with mealworms and crickets is part of his eco-responsible culinary vision for a sustainable food future.