we tried to make it a little salty. look, there is no one definition for what makes a wine natural. but the general concept is that natural wine is made at the very least of organic grapes and processed with no additives or preservatives. this is beautiful. for those who aren t winos, there is a pretty contentious relationship between the natural crowd and the traditional. as long as people drinking wine, i m happy. this looks beautiful. this is the billy. and you grill it? i grilled it. what s readily apparent in her cooking is her unique take on african french fusion. it s a very special dish from africa. the sauce is red mixed with a bouillon of smoked fritsch. we use gumbo. okay. you use the same word? we call it okra, but okra is
The sauce is red mixed with a bouillon of smoked fritsch. we use gumbo. okay. you use the same word? we call it okra, but okra is used in the dish called gumbo. it s sort of a convergence of french, african, african american and native culture into one. this is beautiful. this is very interesting to me because this is like not traditional french food. and we re sitting in the middle of paris. but this kind of food is very inspiring with all nationality we have here. like we have more nationalities. all the time at school when we grew up, we eat everything. we try the couscous, the gumbo. france has a long history of colonialism across africa, asia, and the caribbean. following world war ii and decolonization, many immigrants from former french colonies settled in the suburbs of paris