In a nondescript building near the banks of Seoul's Han River, friends Koh Sung-yong and Lee Sang-woo tend to stainless-steel vats topped by cloth covers. Inside, steamed rice is bubbling, scenting the air with a sweet and funky bread dough aroma. The fermenting rice will become makgeolli – one of Korea's oldest alcoholic drinks, often referred to in English as.
"'제3의 도약' 발판될까…아미, 가로수길 국내 첫 플래그십 스토어 열었다 [언박싱]"- 헤럴드경제 heraldcorp.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from heraldcorp.com Daily Mail and Mail on Sunday newspapers.
[fn이사람] "고객과 소통 더한 화장품, 해외서 더 잘나가요" fnnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fnnews.com Daily Mail and Mail on Sunday newspapers.