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New model explains controversies over saturated fats and heart disease risk


New model explains controversies over saturated fats and heart disease risk
In science, sometimes a new perspective can turn our interpretation of the data upside-down, and necessitate a paradigm shift.
There has been, and continues to be, fierce disagreements in nutrition science as to what constitutes a healthy diet. A key controversy is the role of saturated fats in health and disease. Saturated fats are known to increase blood cholesterol levels, and increased blood cholesterol is often observed in people who develop cardiovascular disease.
It has been thought for more than half a century that saturated fats in the diet promote heart disease by increasing blood cholesterol. However, a new model explains why this so-called diet-heart hypothesis , which has had a major influence on dietary guidelines, may have an alternative explanation. ....

United States , Marit Zin , Simonn Dankel , Karianne Svendsen , Emily Henderson , University College , Department Of Clinical Science , University Of Bergen , Department Of Nutrition , University Of Oslo , American Journal , Clinical Nutrition , Associate Professor , Lead Author , Clinical Science , ஒன்றுபட்டது மாநிலங்களில் , மாறித் ஜிங் , காரியகண்னே ஸ்வேண்ட்செங் , எமிலி ஹென்டர்சன் , பல்கலைக்கழகம் கல்லூரி , துறை ஆஃப் மருத்துவ அறிவியல் , பல்கலைக்கழகம் ஆஃப் பெர்கன் , துறை ஆஃப் ஊட்டச்சத்து , பல்கலைக்கழகம் ஆஃப் ஒசிலோ , அமெரிக்கன் இதழ் , மருத்துவ ஊட்டச்சத்து ,

New perspectives challenge the idea that saturated fats cause heart disease


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In science, sometimes a new perspective can turn our interpretation of the data upside-down, and necessitate a paradigm shift.
There has been, and continues to be, fierce disagreements in nutrition science as to what constitutes a healthy diet. A key controversy is the role of saturated fats in health and disease. Saturated fats are known to increase blood cholesterol levels, and increased blood cholesterol is often observed in people who develop cardiovascular disease.
It has been thought for more than half a century that saturated fats in the diet promote heart disease by increasing blood cholesterol. However, a new model explains why this so-called diet-heart hypothesis , which has had a major influence on dietary guidelines, may have an alternative explanation. ....

United States , Marit Zin , Simon Nitter Dankel , Simonn Dankel , Marit Kolby Zin , Karianne Svendsen , University College , Department Of Clinical Science , University Of Bergen , Oslo University Hospital , Department Of Nutrition , University Of Oslo , American Journal , Clinical Nutrition , Clinical Science , Kolby Zin , Nitter Dankel , ஒன்றுபட்டது மாநிலங்களில் , மாறித் ஜிங் , மாறித் கோல்பி ஜிங் , காரியகண்னே ஸ்வேண்ட்செங் , பல்கலைக்கழகம் கல்லூரி , துறை ஆஃப் மருத்துவ அறிவியல் , பல்கலைக்கழகம் ஆஃப் பெர்கன் , ஒசிலோ பல்கலைக்கழகம் மருத்துவமனை , துறை ஆஃப் ஊட்டச்சத்து ,