Edible animal fats offer essential fats and calories and help in absorption of fat-soluble vitamins including A, D, E, and K. These factors fuel the growth of the global edible animal fat market.
The market crossed the US$ 1.0 billion mark in 2022 and is expected to hit US$ 4.5 billion by 2030, recording a CAGR of 18.0% during the forecast period.