In this exclusive interview with the esteemed chef and restaurateur, we delve into his routine for mental well-being, reflections on imitation in the dining world, and tips for snagging a table at one of Hong Kong’s most sought-after dining destinations
Sommelier extraordinaire Della Tang reflects on her meteoric rise as beverage director at high-end Shenzhen restaurant Ensue, and offers advice for those trying to emulate her success.