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This guide features artisan chocolates with next-level design, nutty and spicy condiments and other gifts from San Francisco Bay Area producers that reflect the year in food and drink. ....
With most of us likely celebrating our second Passover without our extended family and friends due to the pandemic, here’s some cheer: Plenty of local restaurants and caterers are stepping in to either cook the entire seder meal for you or just help fill in the gaps. (Some may not have their Passover menus posted yet, but keep trying.) While we try our best to make this list as inclusive as possible, we apologize for those we might have left out. BAY AREA-WIDE : This longtime S.F.-based catering company is offering a Passover menu with such dishes as brisket in merlot sauce, braised artichokes with fennel, tomatoes and thyme, and celery root mousse. Order by March 24 for pickup, delivery in S.F. or beyond, for an extra charge. ....
Food coverage is supported by a generous donation from Susan and Moses Libitzky. While many restaurants and food businesses have struggled to stay afloat during the coronavirus pandemic, not all are in that category. Square Pie Guys, which opened in San Francisco’s SoMa neighborhood in July 2019, is opening a second location, this time in Oakland. (We profiled co-owner Marc Schechter when he made pizza for the homeless in September 2018 and co-owner Danny Stoller after Square Pie Guys opened). Since pizza travels well, is easy to deliver and is seen as comfort food, the new business was primed to do well during the shutdown, but the frequent appearance of its pizza on critics’ best-of lists didn’t hurt, either. (Its burger has made those lists as well). Square Pie Guys is known for Detroit-style pizza, which not only is square-shaped, but also has crispy cheese baked into the crust. ....