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A Michelin star chef in Spain to looking to put an unusual delicacy on the menu fish semen. Dabiz Muñoz, a Madrid chef, was invited to try the dish by Japanese chef Hiro Sato and was blown away. The delicacy, called shirako, can be harvested from pufferfish, octopus, monkfish and cod. ....
Spanish chef David Munoz has three Michelin stars, and he will soon be adding the quirky fish semen concoction to the menu at his restaurant Driver XO in Madrid. ....
A Michelin star chef born in Spain is considering adding fish sac semen to his restaurant's menu after trying the delicacy, called shirako, in Tokyo. ....
Of all the dishes you might expect to find at a Michelin-star restaurant, one with fish semen in it doesn t spring to mind. But Spanish chef David Muñoz is planning to add such a concoction to his menu. ....