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HarvestHold Fresh Study shows 50 percent reduced weight loss on grape tomatoes

A recent study by the University of Florida Institute of Food and Agricultural Science (UF-IFAS) found the shelf-life of grape tomatoes can be dramatically improved using an innovative postharvest solution by Verdant™ Technologies. The research team, led by Dr. Steven A. Sargent, conducted a variety of tests on grape tomatoes, examining the firmness, color, weight retention and decay of tomatoes treated with Verdant’s HarvestHold Fresh®. ....

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University research shows ag tech-related tomato shelf life results

University research shows ag tech-related tomato shelf life results ....

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University of Florida Research Demonstrates Significant Tomato Results with Verdant Technologies

University of Florida Research Demonstrates Significant Tomato Results with Verdant Technologies
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