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Cacio e pepe en vessie: A new (old) twist on cacio e pepe
On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84.
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With Lamb, Coriander, and Leek, These Decoded Babylonian Recipes Reveal Ancient Cultural Traditions Alive Today
4 recipes for stews have been decoded from ancient Babylonian tablets contained within Yale's collection, and made cookable again by scholars.
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