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NJ ALDI Stores Recall Cream Cheeses Over Salmonella Concerns

Food manufacturers guide to date labeling and lot codes

DIANE LONGANBACH MICHIGAN STATE UNIVERSITY EXTENSION WHAT ARE THEY FOR AND WHY ARE THEY USED? Processors can use the Michigan Department of Agriculture and Rural Development (MDARD) Food Labeling Guide to help them design a food label that meets the Michigan Food Law requirements. This article focuses on two requirements within the labeling guideline: Sell-By Dates and Lot Codes.

Vermont Ice Cream Maker Expands Recall Over Listeria Concerns

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