You re folding up the pie dough and not dealing it with putting it in the pan, et cetera, it s super easy. you just roll out your pie dough, put the filling inside, slap it up. what s in the filling? pears and cranberries and what else? a little bit of cinnamon. okay. i want to go back to this cause we didn t talk exactly how you do this. this is the beginnings of that. correct. what did you do to put around the outside of it? season it really well with salt and pepper. you put it in a pan, get some color on it. once you have some nice sear to it, you just grab some mustard, just put the mustard on top, all throughout. pop it in the oven? and that s it. for how long? you re going to do it at a very high heat, just continue getting that really beautiful color. for about 40 minutes. lower it to really low, like 275 an hour, done.
very noisy, yes. the morning star tea house, where i have come for a couple of reasons? the most favorite reason, the fermented tea leaves. i know, it doesn t sound good, but you would be wrong to think that. take the ferment tea leaves, add cabbage, peanuts, season it with lime and fish sauce. this is absolutely delicious, simple, delicious, things not to be taken for granted if you have been in and out of the joint like this guy. activist, and three-times convict. everybody i meet has been in prison almost.
Clayton, people from wichita, kansas, where i was born and raised. they know bacon! go, jayhawks! thank you very much! they re eating. hey, mike, while they re eating you might want to do some potato chips. you want some chips, too? you re making potato chips with bacon in it. that s my speed. so here s what you do. basically to make a bacon potato chip, you take the fat that was prerendered from right here. you take this and strain it out. here you have your tapioca chemical familiar with astronomy, take that, pour it in. oh. pour it in. add the bacon fat slowly because you want to keep that powder, if you add too much, it s going to overpower it. so oh, wait. that s bacon you wind up with oh, yes. so either way, pour it in. what you wind up with eventually is chips. the chips. first, you have to season it.