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Clinic-based community program shows promise in addressing food insecurity and improving health

The FISH (Food Insecurity and its Sequalae on Health) Study, led by Tiffany Wesley Ardoin, MD, FACP, Assistant Professor of Clinical Medicine at LSU Health New Orleans' Baton Rouge Regional Campus, reports that a clinic-based community program improved food security scores, healthy eating behaviors, and depression scores in a vulnerable, food-insecure population in Baton Rouge, Louisiana. The findings are published in the MDPI journal, Nutrients.

LSU Health Study: Clinic Program Boosts Food Security, Health

Study finds clinic-based community program improved food security and health

Lithuania's AMLYZE launches screening module to give financial institutions powerful tool for risk mitigation

RegTech company AMLYZE has launched its Screening Module to help financial institutions mitigate potential risks associated with worldwide sanctions.