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Prior to founding Revolution Foods, Kirsten was a teacher, researcher and garden educator with Earthjustice, the School for Field Studies, and Phillips Academy at Andover. Her career spanned from leading experiential education programs in the U.S. and Ecuador to evaluating school feeding programs in Ghana. She is an Ashoka Fellow, Aspen Institute Environmental Fellow, member of the Culinary Institute of America’s Sustainable Business Leadership Council and past mentor for the Women’s Initiative Fellowship Program
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Why We Chose Her:
Kirsten Saenz Tobey and Kristin Groos Richmond founded Revolution Foods in 2006, and they have been giving millions of children across America access to nutritional meals ever since.
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